Pan-fried prawns with a sweet soy sauce is so easy to prepare and make. It makes a delicious appetizer or can be served over rice. Quick and easy, pan-fried prawns with soy sauce, garlic, and spring onions is a simple Chinese stir-fry dinner bursting with so much flavour that can be served, from prep to table, in under 15 minutes.
This Steamed Flaky Cod, Asparagus and Avocado Hollandaise is a adapted dish from another but it truly has the visuality and taste that are both wow and amazing without being too complicated. Light and easy for a summer evening to impress friends.
“This is hollandaise like you’ve never seen before. Follow this method for a really easy, no whisk, no splitting, silky, elegant sauce. Really fresh, really vivacious and really green!”
To make this Crab Linguine with Lemon, Mint and Chile pasta dish as good as it can get, use the freshest, best-quality crab available, we can normally get Dungeness, or king crab, over here at a price but to be honest it doesn’t do badly with a good tin. The heat from the chiles shouldn’t overpower but should be there in the background to make the whole dish sing.
This is an easy recipe for Moules Marinière (mussels in white wine sauce). This classic French recipe is a great way to impress the family in no time at all – ready on the table in 30 minutes. Plus. it’s low in calories, too!
This impressive en croute has the perfect mix of succulent salmon, a rich cheese and spinach sauce, and a golden pastry exterior.
A dreamy smoked salmon terrine recipe from Shaun Rankin which comes served with cucumber and quail’s eggs. This is definitely one to prepare
These juicy Salmon Packets, moist salmon that’s loaded with flavour, a foil packed recipe that is so easy that even a totally inexperienced cook will look like a hero and it’s ready in 30 minutes! The baked salmon in foil stays so juicy, moist, and tender because it’s sealed tightly, and the combination of both orange and lemon works beautifully. The potatoes are soft, scrumptious, and packed with flavour because they benefit from being cooked below the juicy salmon and are baking in an olive oil bath.