This Lamb Kofta recipe draws out the smell of Middle Eastern spices as they cook which is wonderful! Whether you cook them traditionally over charcoal, or on a gas BBQ they are amazing, but even midweek on the stove.
These juicy Salmon Packets, moist salmon that’s loaded with flavour, a foil packed recipe that is so easy that even a totally inexperienced cook will look like a hero and it’s ready in 30 minutes! The baked salmon in foil stays so juicy, moist, and tender because it’s sealed tightly, and the combination of both orange and lemon works beautifully. The potatoes are soft, scrumptious, and packed with flavour because they benefit from being cooked below the juicy salmon and are baking in an olive oil bath.
French poached “boeuf à la ficelle” is something very special but who wants to simmer a vessel of stock in summer? I decided to roast the beef