Make a culinary statement with this smoked duck, fig & grilled pear salad. Tender slices of home smoked duck breast with sweetness of fresh figs, the stickiness of grilled pears topped with soft Chèvre goat’s cheese.
Impress the family with these Supercharged Scotch egg, with spiced black pudding and extra-crispy breadcrumbs bringing the texture and flavour up a notch. Finish this pub food classic with a sprinkling of sea salt and some Black Pepper for the full flavour experience.
A dreamy smoked salmon terrine recipe from Shaun Rankin which comes served with cucumber and quail’s eggs. This is definitely one to prepare