Impress the family with these Supercharged Scotch egg, with spiced black pudding and extra-crispy breadcrumbs bringing the texture and flavour up a notch. Finish this pub food classic with a sprinkling of sea salt and some Black Pepper for the full flavour experience.
This Roasted Pork Tenderloin Fillet served with Crushed Potatoes and Apple Cider Jus reduction is lean and has almost no fat. So keeping it moist and juicy can be tricky but when cooked well it is the most succulent and wonderful of dishes. You really don’t need a specific recipe for this, only a few steps for cooking it to its best.