Cyprus Tapas Menu Ideas

You might find barbecues our way are a little different to what you are used to, as here at Creative Catering we have put together all our kitchen skills and combined them with our grill experience but also sprinkled some of our research and development within the flavours area and their combinations and reactions within a common flavour of open flame cooking.

Meat and fish are treated in the best ways with brine, marinade, dust or rub used well in advance so they are full of their own flavour before we support them with sauces and dips to emphasise the quality and flavours that have been naturally brought to the fore. All the meat and fish where possible have local origins, from farms and seas around Cyprus but where ingredients are not available we have an extensive network of suppliers from all around the world.

Remember these are only some of Creative Catering‘s Barbecue menu ideas but if you want help to create your own ideas then we are here to help.

The menus below start with suggestions for a “Finger grill” full of appetisers you can eat like a finger food, which takes you on to “Meat on the Flame” to allow you to see how the way Creative Catering’s approach to Barbecues differ as with the “Fish on the Flame” you should start to see this is real restaurant style food but cooked in your garden.