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Kitchen Chat and more…
Kitchen Chat and more…
This Tender Pepper-Crusted Beef Filet when sliced and offered with this Citrusy, Smoked Paprika, butter herb sauce is a match made in heaven. Pair it with a simple Salad or Braised Greens and a good Bottle of Red and I think you will agree, you the makings of something special.
French poached “boeuf à la ficelle” is something very special but who wants to simmer a vessel of stock in summer? I decided to roast the beef