Moules Marinière
This is an easy recipe for Moules Marinière (mussels in white wine sauce). This classic French recipe is a great way to impress the family in no time at all – ready on the table in 30 minutes. Plus. it’s low in calories, too!
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This is an easy recipe for Moules Marinière (mussels in white wine sauce). This classic French recipe is a great way to impress the family in no time at all – ready on the table in 30 minutes. Plus. it’s low in calories, too!
This impressive en croute has the perfect mix of succulent salmon, a rich cheese and spinach sauce, and a golden pastry exterior.
A dreamy smoked salmon terrine recipe from Shaun Rankin which comes served with cucumber and quail’s eggs. This is definitely one to prepare
This Beef and Broccoli Stir Fry is so easy and is a one pan, 30-minute meal that is full of fresh broccoli, tender beef and just the best simple stir fry sauce. This dish will definitely be well on the way to satisfying the craving for takeout.
For the coldest wintry evenings, get tucked into this rich beef casserole with fluffy dumplings to warm you right down to your toes. Simple to cook and when served with Mashed Potato it’s just really easy comfort food.
These juicy Salmon Packets, moist salmon that’s loaded with flavour, a foil packed recipe that is so easy that even a totally inexperienced cook will look like a hero and it’s ready in 30 minutes! The baked salmon in foil stays so juicy, moist, and tender because it’s sealed tightly, and the combination of both orange and lemon works beautifully. The potatoes are soft, scrumptious, and packed with flavour because they benefit from being cooked below the juicy salmon and are baking in an olive oil bath.
Murgh makhani recipe, known in the UK as butter chicken, is one of the ultimate curry dishes. The chicken is marinated in ginger and garlic
Pan-fried Rack of Lamb Simple food to warm us on these winter days, this rack of lamb recipe comes served with a rustic ratatouille.
This Tender Pepper-Crusted Beef Filet when sliced and offered with this Citrusy, Smoked Paprika, butter herb sauce is a match made in heaven. Pair it with a simple Salad or Braised Greens and a good Bottle of Red and I think you will agree, you the makings of something special.
French poached “boeuf à la ficelle” is something very special but who wants to simmer a vessel of stock in summer? I decided to roast the beef